Gazpacho
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 248.8
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 701.4 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 7.6 g
- Protein: 4.7 g
View full nutritional breakdown of Gazpacho calories by ingredient
Introduction
From Ina Garten's recipe From Ina Garten's recipeNumber of Servings: 4
Ingredients
-
1 hothouse cucumber, cut into 1" pieces
2 red bell peppers, cut into 1" pieces
1 red onion, cut into 1" pieces
3 cloves garlic, minced
3 cups (24 oz) tomato juice
1/4 cup good olive oil
1/4 cup white wine vinegar
1 t black pepper
1/2 t salt
Directions
1. One by one, put the cucumber, bell pepper, and onion in a food processor and pulse 3-4 times until well chopped. Careful not to process the vegetables too much.
2. Combine all ingredients in a large bowl and allow to sit for 1 hour to 24 hours.
Serving Size: makes 4 one and a half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMELIAWISE4.
2. Combine all ingredients in a large bowl and allow to sit for 1 hour to 24 hours.
Serving Size: makes 4 one and a half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMELIAWISE4.