Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 248.8
Total Fat 14.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 701.4 mg
Potassium 575.4 mg
Total Carbohydrate 27.2 g
Dietary Fiber 7.6 g
Sugars 10.0 g
Protein 4.7 g
Vitamin A 42.8 %
Vitamin B-12 0.0 %
Vitamin B-6 24.2 %
Vitamin C 227.6 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 5.8 %
Copper 7.1 %
Folate 10.3 %
Iron 12.1 %
Magnesium 6.8 %
Manganese 15.9 %
Niacin 8.2 %
Pantothenic Acid 7.8 %
Phosphorus 8.1 %
Riboflavin 8.8 %
Selenium 1.7 %
Thiamin 9.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

126 calories of Olive Oil, Extra Virgin, (1 tbs)

45 calories of Tomato Juice - Wegmans Spicy (8 oz serving) kec, (6 oz)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Peppers, sweet, red, raw, sliced, (0.63 cup)

16 calories of Red Ripe Tomatoes, (1.25 plum tomato)

8 calories of Cucumber--Hothouse (1 Serving = 1/3 Medium or 99g), (0.75 serving)

3 calories of Garlic, (0.75 clove)


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