Bean And Frankfurter Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,703.6
  • Total Fat: 86.7 g
  • Cholesterol: 557.1 mg
  • Sodium: 9,600.0 mg
  • Total Carbs: 595.9 g
  • Dietary Fiber: 80.9 g
  • Protein: 159.9 g

View full nutritional breakdown of Bean And Frankfurter Casserole calories by ingredient
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This recipe came from my aunt This recipe came from my aunt
Number of Servings: 1


    1 (12 Oz.) can whole corn
    1 Tbsp. Worcestershire sauce
    1 (16 Oz.) can tomatoes
    1 lb. frankfurters, cut into 1-inch pieces
    3 (14 Oz.) cans baked beans
    1 medium onion, chopped
    sweet cornbread, recipe follows:

    1 c. flour
    1 c. cornmeal
    1/4 c. sugar
    1 egg
    4 tsp. baking powder
    1/2 tsp. salt
    1 c. milk
    1/3 c. melted shortening


Mix together all ingredients except corn bread mix .
Put into 6 individual 10-ounce casserole dishes or into one 2-quart casserole. Mix corn bread and pour a thin layer of mix over top.
Bake at 375 degrees for 20 to 30 minutes.

Sift together dry ingredients. Beat egg. Add milk.
Then add both to dry ingredients. Add melted
shortening to batter. Mix with spoon.

Number of Servings: 1

Recipe submitted by SparkPeople user LEMGIRL.

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