Company Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 483.0
- Total Fat: 25.9 g
- Cholesterol: 122.1 mg
- Sodium: 576.5 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 2.5 g
- Protein: 23.2 g
View full nutritional breakdown of Company Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb lean ground beef
2 8oz cans tomato sauce
1 cup low fat cottage cheese
1 8oz pkg cream cheese (softened)
1/2 cup reduced fat sour cream
1 cup chopped green onions
3 Tbls chopped green pepper
1 12 oz pkg. egg noodles (cooked and drained)
Directions
Brown g beef and stir in tomato sauce. Set aside.
Stir together cottage cheese, cream cheese, sour cream, green onions and green peppers.
Spread 1/2 noodles in bottom of casserole dish, top with 1/2 cream cheese and veg. mixture.
top with 1/2 g beef.
repeat, ending with g beef on top and bake for 45 minutes
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EXPERTREADER.
Stir together cottage cheese, cream cheese, sour cream, green onions and green peppers.
Spread 1/2 noodles in bottom of casserole dish, top with 1/2 cream cheese and veg. mixture.
top with 1/2 g beef.
repeat, ending with g beef on top and bake for 45 minutes
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EXPERTREADER.