Company Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 483.0
  • Total Fat: 25.9 g
  • Cholesterol: 122.1 mg
  • Sodium: 576.5 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.2 g

View full nutritional breakdown of Company Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb lean ground beef
    2 8oz cans tomato sauce

    1 cup low fat cottage cheese
    1 8oz pkg cream cheese (softened)
    1/2 cup reduced fat sour cream
    1 cup chopped green onions
    3 Tbls chopped green pepper

    1 12 oz pkg. egg noodles (cooked and drained)


Directions

Brown g beef and stir in tomato sauce. Set aside.

Stir together cottage cheese, cream cheese, sour cream, green onions and green peppers.

Spread 1/2 noodles in bottom of casserole dish, top with 1/2 cream cheese and veg. mixture.

top with 1/2 g beef.

repeat, ending with g beef on top and bake for 45 minutes

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EXPERTREADER.

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