Chicken Salad Pita Pocket

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 6.6 g
  • Cholesterol: 34.7 mg
  • Sodium: 164.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 19.3 g

View full nutritional breakdown of Chicken Salad Pita Pocket calories by ingredient



Number of Servings: 1

Ingredients

    1/4 Medium Apple, diced
    1/4 C Celery, diced
    1/4 C Raw Onion, diced
    1/4 C Tomatoes, diced
    1/4 C Cucumber, peeled & diced
    1 Tbls Black Walnuts, minced or chopped finely**
    2 oz Chicken Breast Meat, broiled
    1/2 C Iceberg Lettuce, shredded
    2 Tbls Low-Fat Yogurt, plain
    1/4 tsp Black Pepper
    1/4 tsp AlsoSalt (or other no/low sodium seasoning blend)


Directions

Shred lettuce and set aside.

Finely chop onion, apple, walnuts**, cucumber, tomato and celery. Place in bowl; stir in yogurt, pepper, and seasoning salt.

Dice chicken and add to mixture.

Stuff into pita along with lettuce.

Enjoy!

(Makes one serving)

**Can be omitted if allergic

Number of Servings: 1

Recipe submitted by SparkPeople user BUGCHICKLV.