Lima and edamame al la crock pot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.8 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 10.7 g
  • Protein: 13.2 g

View full nutritional breakdown of Lima and edamame al la crock pot calories by ingredient
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Number of Servings: 6


    *Lima beans, immature seeds, frozen, baby, unprepared, 3 cup (remove)
    Edamame, frozen, unprepared, 2 Cup (remove)
    *(V) Onion, raw, 5.3 oz (remove)
    Eggplant, fresh, 2 cup, cubes (remove)
    Brussels sprouts, cooked, 3 cup (remove)
    *(V) Squash, Yellow, raw, 1 cup (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    *Cumin seed, 1 tbsp (remove)
    *Himalayan Pink Salt, .50 tsp (remove)
    Garlic, 4 clove (remove)


chop veges and add beans to crock pot. Boil enough water to cover and add to pot. cook until beans are tender or 4 hours.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LARSKEI.

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