Tuna Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 105.0
- Total Fat: 5.0 g
- Cholesterol: 25.0 mg
- Sodium: 125.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 13.0 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 2
Ingredients
-
1 can starkist very low sodium tuna (drained)
2 tbsp reduced fat olive oil mayo (Kraft)
1 tbsp finely chopped green pepper
combine the two items above and add spices to taste (I usually add dash of cayenne pepper, paprika, onion and garlic powder)
Directions
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ACD4476.
Number of Servings: 2
Recipe submitted by SparkPeople user ACD4476.