Red wine stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 469.8
  • Total Fat: 17.0 g
  • Cholesterol: 100.5 mg
  • Sodium: 658.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 39.8 g

View full nutritional breakdown of Red wine stew calories by ingredient


Introduction

Red wine stew made with Dutch ingredients Red wine stew made with Dutch ingredients
Number of Servings: 8

Ingredients

    * *Albertson's - Meat - Extra Lean Beef Stew Meat, 1200 gram (remove)
    * Mushrooms, fresh, 200 grams (remove)
    * Champignon roerbakmix, 400 gram(s) (remove)
    * Red Wine, 750 mL (remove)
    * Olive Oil, 1 tbsp (remove)
    * magere spekreepjes, 125 gram(s) (remove)
    * Baby Carrots, raw, 300 grams (remove)
    * aardappelen Vast, 800 gram(s) (remove)

Directions

put it all together and simmer slowly until tender.

Serving Size: 100g

Number of Servings: 8

Recipe submitted by SparkPeople user COYOTELURKS.