Roasted Red Pepper Rotini Ceaser

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 548.9
  • Total Fat: 17.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,172.2 mg
  • Total Carbs: 89.8 g
  • Dietary Fiber: 11.6 g
  • Protein: 11.7 g

View full nutritional breakdown of Roasted Red Pepper Rotini Ceaser calories by ingredient



Number of Servings: 4

Ingredients

    * Spinach, frozen, 1 package (10 oz) yields (remove)
    * Artichoke 6oz jar, 1 serving (remove)
    * Flame Roasted Pepers (1 oz), 11 serving (remove)
    * *Healthy Harvest Pasta, Rotini, 13.25 oz (remove)
    * *Extra Light Olive Oil, 1 tbsp (remove)
    * Basil, 2 tbsp (remove)
    * Ken's Steak House, Lite Caesar Salad Dressing, 2 Tbsp, 8 serving (remove)

Directions

Make Pasta
Heat peppers,artichoke, spinach
Mix with pasta and Caesar dressing
parm cheese to taste

Serve Hotor Cold

Number of Servings: 4

Recipe submitted by SparkPeople user GIZMO912.

TAGS:  Fish | Dinner | Fish Dinner |