Stuffed Shells

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 524.7
  • Total Fat: 31.6 g
  • Cholesterol: 98.8 mg
  • Sodium: 754.1 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 25.5 g

View full nutritional breakdown of Stuffed Shells calories by ingredient
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Number of Servings: 8


    1 lb. ground beef
    1 jar (1lb. 10oz.) Ragu 6 cheese pasta sauce
    1 box (12oz.) Jumbo pasta shells
    1 pkg. (8oz.) cream cheese
    1 cup (4oz.) shredded cheddar cheese
    1 cup (4oz.) shredded mozzarella cheese


Brown ground beef in skillet. Cook pasta according to package directions. Drain grease from beef, rinse and return to skillet. Preheat oven to 375. Cut cream cheese into 1" cubes. Add to beef. Add 1 1/2 cups of pasta sauce to beef. Mix well until cheese is melted and well blended. Cool shells enough to handle. Stuff shells with 2 spoonfuls of meat mixture. Place in glass baking dish. Top shells with remaining pasta sauce and cheddar and mozzarella cheese. Bake at 375 for 20 minutes. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user METSMES.

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