Three Bean Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 889.5 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Three Bean Salad calories by ingredient



Number of Servings: 8

Ingredients

    1 Can Green Beans, Drained
    1 Can Wax Beans, Drained
    1 Can Red Kidney Beans including juice
    1 onion chopped
    1/3 cup oil
    2/3 cup Cider Vinegar
    2/3 Cup Splenda for baking
    1 Tsp Salt
    1/2 Tsp Pepper

Directions

Serving size = 1 cup
Combine ingredients and refrigerate. Let marinate 8 hours or more before serving.