Mireille Guiliano's Beet and Ginger Gaspacho

Mireille Guiliano's Beet and Ginger Gaspacho
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 7.3 g
  • Cholesterol: 2.4 mg
  • Sodium: 667.1 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Mireille Guiliano's Beet and Ginger Gaspacho calories by ingredient


Introduction

From the lady who wrote: French Women Don't Get Fat From the lady who wrote: French Women Don't Get Fat
Number of Servings: 4

Ingredients

    275 g Cooked beets - peeled and diced
    1 tomato, peeled and diced
    1 garlic clove, peeled and chopped
    1 medium onion, peeled and chopped
    1 tablespoon ginger, peeled and chopped
    1 teaspoon wasabi
    1 tablespoon red wine vinegar
    2 tablespoons olive oil
    450 ml chicken broth
    1 tablespoon greek yoghurt
    Salt and freshly ground pepper

Directions

1. Place beets, tomoato, garlic, onion, ginger, wasabi, vinegar, olive oil, chicken broth, and yoghurt in a food processor and puree until smooth

(This has a very strong onion taste, add more yoghurt to soften the taste a bit. )

Purchase pre-boiled beets to save time.

Serve cold with a dollop of yoghurt.

The color is unreal!

Serving Size: 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MYKRISTINE.