Spinach Salad With Apple Vinaigrette
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 60.9
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 150.4 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
View full nutritional breakdown of Spinach Salad With Apple Vinaigrette calories by ingredient
Introduction
This is a compilation of a few recipes. This is a compilation of a few recipes.Number of Servings: 4
Ingredients
-
1 bag fresh baby spinach, about 6 ounces
¼ cup Splenda
¼ cup apple cider vinegar
¼ teaspoon dry mustard
¼ teaspoon salt
1 tablespoons EVOO
½ cup thinly sliced red onion
1 small apple, sliced julienne
Crumbled cooked bacon, for garnish, if desired (not included in Nutritional Info)
Directions
1. Wash spinach and let dry.
2. Whisk together Splenda, vinegar, mustard, salt, and EVOO.
3. Toss the apple and red onion with the dressing.
4. Refrigerate spinach/apple/onion and dressing separately until serving time.
5. Pour dressing over spinach just before serving and toss.
6. If desired, sprinkle with crumbled bacon.
Serving Size: Make 4 Salads
2. Whisk together Splenda, vinegar, mustard, salt, and EVOO.
3. Toss the apple and red onion with the dressing.
4. Refrigerate spinach/apple/onion and dressing separately until serving time.
5. Pour dressing over spinach just before serving and toss.
6. If desired, sprinkle with crumbled bacon.
Serving Size: Make 4 Salads