Broiled Salmon Steaks (from "Cook Right for Your Blood Type")

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 13.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 646.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.2 g

View full nutritional breakdown of Broiled Salmon Steaks (from "Cook Right for Your Blood Type") calories by ingredient
Submitted by:


This is quick and easy. This is quick and easy.
Number of Servings: 8


    4 salmon steaks
    1 tbsp Garlic-Shallot Mixture (see other recipe)
    2 tbsp extra virgin olive oil
    juice of one lemon
    salt, to taste
    3 tbsp chopped fresh dill (optional)
    lemon wedges (optional)


Preheat broiler. Rub steaks with Garlic-Shallot Mixture, oil, lemon, and salt. Cook fish as close to heat source as possible about 4 to 8 minutes on each side. Test for doneness by prodding with a fork to see if the flesh separates easily. Salmon steaks can be served hot or cold, and dressed with fresh chopped dill and a lemon wedge or two.

Number of Servings: 8

Recipe submitted by SparkPeople user MONKEY2BOO.

Rate This Recipe