mushroom sopu luisanna

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,073.9
  • Total Fat: 82.2 g
  • Cholesterol: 134.9 mg
  • Sodium: 4,188.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 53.9 g

View full nutritional breakdown of mushroom sopu luisanna calories by ingredient



Number of Servings: 2

Ingredients

    Ingredients:
    Vegetable Soup, 2 cup (remove)
    Bacon, 2.5 unit, cooked (yield from 1 lb raw m (remove)
    Garlic, 3 cloves (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)


Directions



Serving Size: 2 cup

Number of Servings: 2

Recipe submitted by SparkPeople user LUISANNA1.