Tomato and Bocconcini Salad


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 17.4 g
  • Cholesterol: 5.5 mg
  • Sodium: 31.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Tomato and Bocconcini Salad calories by ingredient


Introduction

Very Italian salad perfect for Summer fresh tomatoes. Very Italian salad perfect for Summer fresh tomatoes.
Number of Servings: 4

Ingredients

    2 lbs of tomatoes
    1 cup cherry tomatoes
    1/4 olive oil
    1/4 cup balsamic vinegar
    fresh basil leaves (chopped)
    Salt and pepper to taste

Directions

Chop tomatoes into bite-size pieces. Toss together with cheese, olive oil, balsamic vinegar, salt and pepper for dressing. Sprinkle with fresh basil. Serves 4.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LEONARDICUS.