Healthier Twice Baked Potatoes

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 134.2

Total Fat: 4.6 g
Cholesterol: 13.1 mg
Sodium: 218.8 mg
Total Carbs: 18.4 g
Dietary Fiber: 6.9 g
Protein: 9.6 g

View full nutritional breakdown of Healthier Twice Baked Potatoes calories by ingredient

Introduction

This recipe has been modified to reduce fat, calories and carbohydreates but not the taste. Creamy flavor that will have you wanting more. This recipe has been modified to reduce fat, calories and carbohydreates but not the taste. Creamy flavor that will have you wanting more.

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 6

Ingredients

6 Med. baking potatos, Yukon Gold

1 cup lactaid, fat free milk

2 slices of Turkey Pastrami

1 dash of Pepper

1 dash of Paprika

1 tsp. Basil (freshly chopped, if available)

3 oz. organic Greek Yogurt

1 tsp. per serving of I Can't Believe It's Butter, Fat Free

4 oz. Kraft, 2% shredded Cheddar cheese

Directions

Wash and scrub potatoes under warm running water, scrubbing with a vegetable brush. Bake at 375oF for 45 minutes to 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving the shell in tact. In a bowl mash the potatoes and then stir in milk, butter substitute, turkey bacon, 3 ounces of cheese, yogurt, chives, sea salt, pepper; Mix. Spoon into the potato shell.
Place on an un-greased baking sheet. Bake at 3750F, for 20-25 minutes, or until heated throughout potato. Sprinkle with remaining cheese. Bake just until melted approxiamately 1 minute. Garnish with paprika and basil.

Serving Size: Yields 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user GMARLOWE.