Spaghetti Sauce, homemade
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 318.5
- Total Fat: 15.5 g
- Cholesterol: 48.2 mg
- Sodium: 910.8 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.0 g
- Protein: 12.9 g
View full nutritional breakdown of Spaghetti Sauce, homemade calories by ingredient
Number of Servings: 12
Ingredients
-
Tomato Sauce, 3.5 cup
Pureed Tomatoes, 1 can (29 oz)
Tomato Paste, 2 can (6 oz)
Granulated Sugar, 1 cup
Ground beef, 24 oz
Pepper, black, 1 tbsp
Onions, raw, 1 large
Directions
- chop onion and add to ground beef; then brown over medium heat until beef is fully cooked. Use a turkey baster to suck out the grease as the beef cooks.
- after beef and onion are cooked, add all other ingredients and simmer over low heat for 1 1/2 to 2 hours.
Serving Size: makes approx 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JRMEEKER.
- after beef and onion are cooked, add all other ingredients and simmer over low heat for 1 1/2 to 2 hours.
Serving Size: makes approx 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JRMEEKER.