Grouper with terriyaki sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 8.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 300.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.7 g

View full nutritional breakdown of Grouper with terriyaki sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    Grouper fillets Sea Best, 8 oz
    Garlic, 1 clove
    Honey wildflower Bee Natural, 1 tsp
    Lemon juice Goya, 2 tbsp
    Teriyaki sauce Mr. Yoshida's, 1 tbsp
    Olive oil Spanish Coloso, 0.5 oz


Saute garlic in olive oil & then drain remaining oil. Add to pan the rest of the ingredients except fish. Spray baking dish/pan with olive oil & put in fish. Pour mixture over each fillet and bake in 400 degree oven about 15 minutes or until done.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.