peanut butter icecream

peanut butter icecream
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Nutritional Info
  • Servings Per Recipe: 29
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 13.9 g
  • Cholesterol: 57.3 mg
  • Sodium: 17.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

View full nutritional breakdown of peanut butter icecream calories by ingredient
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Introduction

a yummy dessert. Its not low in anything but its yummy. a yummy dessert. Its not low in anything but its yummy.
Number of Servings: 29

Ingredients

    3 oz homemade peanut butter
    2 eggs
    32 oz heavy whipping cream
    1 cup sugar

Directions

Combine egg and sugar until blended. Add the whipping cream until combined. Then add peanut butter.
Use ice cream maker or stand mixer attachment. Takes about 20 minutes till finished. Store in the freezer until ready to serve.

Serving Size: 1oz

Number of Servings: 29.25

Recipe submitted by SparkPeople user TALLTABBY.

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