Grilled cheese With Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 380.0
  • Total Fat: 21.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,153.1 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.6 g

View full nutritional breakdown of Grilled cheese With Vegetables calories by ingredient
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Number of Servings: 4


    1/4 cup chopped green pepper
    1/4 cup chopped red pepper
    1/4 c sugar free pineapple pureed
    2 tap olive oil
    favorite seasonings- I use ginger, cinnamon and garlic
    8 slices bread
    8 slices American cheese


M1st 4 ingredients along with seasonings
lay 4 bread slices
top with one slice of chees
vege/pineapple mixture
another slice cheese
another slice bread

Cook as you would any grill cheese sandwhch

Serving Size: 4 sanwiches

Number of Servings: 4

Recipe submitted by SparkPeople user LOURON.

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