Peppermint Ice Cream
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 294.7
- Total Fat: 8.2 g
- Cholesterol: 30.1 mg
- Sodium: 75.5 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
View full nutritional breakdown of Peppermint Ice Cream calories by ingredient
Introduction
Homemade Peppermint Ice Cream Homemade Peppermint Ice CreamNumber of Servings: 20
Ingredients
-
1/2 gallon lowfat milk
1 pint half and half
1/2 pint heavy whipping cream
4 cups peppermint (powdered)
ice (2-4 bags)
rock salt
Directions
powder peppermints in food processor or blender
combine ingredients in ice cream maker tin, adding peppermint slowly.
remove clumps, try to extract as much peppermint from them as possible before removing
close container and fill crank bucket with alternating layers of ice and rock salt
churn for 45 minutes or until crank will not turn anymore/ ice cream has thickened.
Serving Size: makes 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JUSTDOIT65.
combine ingredients in ice cream maker tin, adding peppermint slowly.
remove clumps, try to extract as much peppermint from them as possible before removing
close container and fill crank bucket with alternating layers of ice and rock salt
churn for 45 minutes or until crank will not turn anymore/ ice cream has thickened.
Serving Size: makes 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JUSTDOIT65.