Mayonnaise - Homemade (1 Tbsp Serving)

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 82.3
  • Total Fat: 9.2 g
  • Cholesterol: 5.8 mg
  • Sodium: 2.3 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Mayonnaise - Homemade (1 Tbsp Serving) calories by ingredient
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Homemade mayonnaise using grape-seed oil. Homemade mayonnaise using grape-seed oil.
Number of Servings: 32


    2 large organic free-range eggs
    1 1/4 cup grapeseed oil
    1-2 Tbsp EV Olive oil
    1 Tbsp lemon juice, fresh
    2 tsp white vinegar
    Seat salt, TT
    1 tsp mustard powder
    fresh black pepper, TT


All ingredients should be at room temp.

In a blender: eggs, sea alt, lemon juice, vinegar, pepper and mustard. Blend until mixture turns light in color.

Add the grapeseed oil VERY slowly in a stream while blender is running. The key to emulsification is to Add slowly, almost a few drops at a time. By the time you have put half in, it should start to thicken and now you can add in a stream, a little faster than the first-half process. Add the olive oil as well.

Keep refrigerated. Will last 3-4 days.

Add seasonings for variety: curry, cayenne, hot sauce, chili powder, wasabi, garlic paste, dill, cilantro, thyme, basil, horseradish, chipotle.

Serving Size: 2 cups

Number of Servings: 32

Recipe submitted by SparkPeople user CHEF2GO.

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