Slow Cooker Super Spicy Chili Con Carne

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 7.8 g
  • Cholesterol: 38.8 mg
  • Sodium: 441.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 18.3 g

View full nutritional breakdown of Slow Cooker Super Spicy Chili Con Carne calories by ingredient


Introduction

This is not the kind of chili you serve to the faint of heart! Loaded with red curry paste and habanero sauce, you'll get a big kick from this stew! This is not the kind of chili you serve to the faint of heart! Loaded with red curry paste and habanero sauce, you'll get a big kick from this stew!
Number of Servings: 7

Ingredients

    1/2 red onion, chopped
    1/2 red bell pepper, chopped
    8 medium mushrooms, cut into chunks
    3/4 cup chopped carrots
    1 lb. lean (90%) ground beef
    1 can black beans
    1 can kidney beans
    1 can tomatoes with chilis
    1/2 can low sodium beef broth
    1 tsp. red thai curry paste
    1/8-1/4 tsp. green habanero sauce
    2 tsp. garlic
    1/2 tsp. dried oregano

Directions

Layer the beef, vegetables, beans, tomatoes, and seasonings in that order in your slow cooker. Pour in about 1/2 a can of beef broth and cook on low for 6-7 hours.

This is a great make-ahead chili for a big party or to enjoy as leftovers for lunch!

Since serving sizes vary and I added too much broth to my original version of this, I just put the number of servings as 7. If you have enough for 8, there are about 190 cals/serving, and if you have just enough for 6, you have 250 cals.

Serving Size: Makes 8, 1-cup servings or 6 1.25 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user BTVMADS.