Winter Vegetable Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 484.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Winter Vegetable Stir Fry calories by ingredient



Number of Servings: 4

Ingredients

    Dry fry the finely sliced onion with the garlic.
    Add the grated carrot
    Add the sliced pepper
    Add the sauces
    Toss well until hot then serve.

Directions

Toss ingredients together in a wok until hot.

Serving Size: Makes enough for 4 portions

Number of Servings: 4

Recipe submitted by SparkPeople user EVELYNS5.