Savory Bacon and sun dried tomato spaghettie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 439.5
- Total Fat: 21.8 g
- Cholesterol: 2.5 mg
- Sodium: 284.4 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 7.1 g
- Protein: 18.6 g
View full nutritional breakdown of Savory Bacon and sun dried tomato spaghettie calories by ingredient
Introduction
Another oubouzar experiment Another oubouzar experimentNumber of Servings: 4
Ingredients
-
*Bella Sun Luci Sun Dried Tomatoes Halves, 56 gram (remove)
*Wegman's Super Pasta - Spaghetti (2oz), 4 serving (remove)
*Bacon 45% Less Fat 33% Less Sodium Wegman's 1 Slice, 11 serving (remove)
Divina Extra Virgin Olive Oil, 4 serving (remove)
Scallions, raw, 1 medium (4-1/8" long) (remove)
Wegmans Grated Parmesan, 2 serving (remove)
*Garlic, Minced, SPICE WORLD (1tsp/5g), 6 tsp (remove)
Directions
*cook the bacon until crispy and chop once drained.
*cook pasta until al-dente and drain
*In a heated skillet add olive oil, garlic and scallion give it a good stir.
*add bacon and sun dried tomatoes and give them a good sweat.
* add the pasta followed by the parmesan and make sure the ingredients get nicely mixed.
Serves 4
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMCICABRAR.
*cook pasta until al-dente and drain
*In a heated skillet add olive oil, garlic and scallion give it a good stir.
*add bacon and sun dried tomatoes and give them a good sweat.
* add the pasta followed by the parmesan and make sure the ingredients get nicely mixed.
Serves 4
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMCICABRAR.