Aunt Mary's Wilted greens
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 94.7
- Total Fat: 2.5 g
- Cholesterol: 4.0 mg
- Sodium: 692.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
View full nutritional breakdown of Aunt Mary's Wilted greens calories by ingredient
Number of Servings: 8
Ingredients
-
8 cups of water
.5 cup of Heintz apple cider vinegar
.5 cup granulated sugar
1 cup of slice green onions and green tops
2 tsp salt or salt to taste
1 tsp pepper
6 slices of bacon
10 cups of fresh spinach or other greens
Directions
Wash greens three times in cool water then let dry.
Cut up bacon into small pieces and fry up crisp in a med. size sauce pan, one that will hold over 9 cups.
When done pour off the bacon fat.
In a large bowl add 8 cups of water, vinegar, sugar, onions,salt, pepper.
Pour ingredients into sauce pan with bacon.
Bring to a boil.
In another large bowl,(one that can handle heat) place washed greens and pour hot liquid over greens. Serve in small bowls. May add more vinegar if needed. some people like more vinegar.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user WELSHLADY55.
Cut up bacon into small pieces and fry up crisp in a med. size sauce pan, one that will hold over 9 cups.
When done pour off the bacon fat.
In a large bowl add 8 cups of water, vinegar, sugar, onions,salt, pepper.
Pour ingredients into sauce pan with bacon.
Bring to a boil.
In another large bowl,(one that can handle heat) place washed greens and pour hot liquid over greens. Serve in small bowls. May add more vinegar if needed. some people like more vinegar.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user WELSHLADY55.