cauliflower soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 3.6 g
  • Cholesterol: 14.9 mg
  • Sodium: 1,333.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.9 g

View full nutritional breakdown of cauliflower soup calories by ingredient


Introduction

I use leftover roasted veggies to make a yummy and filling soup I use leftover roasted veggies to make a yummy and filling soup
Number of Servings: 6

Ingredients

    6 cups oven roasted cauliflower
    1/2 large sweet potato, diced and roasted
    8 cups chicken broth
    Salt and pepper to taste
    1 cup nonfat mik
    1/2 cup half and half cream

Directions

Cook the roasted vegetables in broth until very tender. Puree with immersion blender, gradually adding milk. Season to taste with salt and pepper. Stir in half and half off heat.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANJELIKW.