homemade Potatoe Chips

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 341.1
  • Total Fat: 21.3 g
  • Cholesterol: 19.3 mg
  • Sodium: 454.2 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.1 g

View full nutritional breakdown of homemade Potatoe Chips calories by ingredient



Number of Servings: 1

Ingredients

    Slice potatoe thinly. Put Olive oil on a cookie sheet (cover with foil for easy clean up.) Spread potatoes out in one layer. Sprinkle with Parmesan cheese and seasoning. Cook at 350 degrees until they are as crispy as you like them. for me about 15 minutes.

Directions



Serving Size: one potatoe for each person

Number of Servings: 1

Recipe submitted by SparkPeople user EXCITEDCHIQUITA.