Potato Salad (Swiss)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 240.4
  • Total Fat: 7.5 g
  • Cholesterol: 198.6 mg
  • Sodium: 248.5 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.8 g

View full nutritional breakdown of Potato Salad (Swiss) calories by ingredient


Introduction

Old style traditional potato salad the way my Mom taught me, except for the light mayo! Old style traditional potato salad the way my Mom taught me, except for the light mayo!
Number of Servings: 10

Ingredients

    8 hard-boiled eggs
    6 large radishes
    5 large potatoes
    5 tbsp mayo light
    5 green onions
    1 tsp paprika
    6 dashes each of salt and pepper

Directions

Boil potatoes for 30 min., boil eggs for 12 min. (best if boil eggs earlier to let cool off in fridge for a while). Cut potatoes into slices and halves, same with eggs, chop green onions, slice radishes. Put all above into very large bowl, then add mayo light, paprika, salt and pepper. Mix all together well, then put in fridge for an hour or so to cool off, unless you're starving then eat right away!

Serving Size: 10 svgs

Number of Servings: 10.0

Recipe submitted by SparkPeople user TVQUEEN13.