No Carb Cheesecake-type dessert

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 8.5 g
  • Cholesterol: 57.1 mg
  • Sodium: 58.7 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of No Carb Cheesecake-type dessert calories by ingredient


Introduction

This is as close to cheesecake as I have yet been able to achieve. The texture is a bit grainy - but for a no-carb choice, better than I expected. Taste is very good. This is as close to cheesecake as I have yet been able to achieve. The texture is a bit grainy - but for a no-carb choice, better than I expected. Taste is very good.
Number of Servings: 20

Ingredients

    3 eggs
    1 cup heavy whipping cream
    1/2 cup 2% cottage cheese
    15 oz container or 2 cups of whole milk ricotta cheese
    4-6 Tablespoons truvia
    1 tablespoon vanilla extract (or 1/2 vanilla bean, soaked in 1 tablespoon boiled water and minced to fine bits)

Directions

Spray a cake pan (9x13) with Pam

In a blender, add eggs and cream, blend until smooth.

Add Cottage Cheese. Blend until smooth again.

Add Vanilla and Ricotta Cheese. Blend until smooth.

Add Truvia (I like 4 Tablespoons which is not terribly sweet. My mother prefers more, so the 6 Tablespoon measurement).

Pour into prepared cake pan. Sprinkle with cinnamon if you would like.

Bake at 325 for 30-40 minutes, until browned on top and there are small cracks in the top.

BETTER WHEN Chilled for several hours.

Serving Size: 5 columns, 4 rows = 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user NRVLAURA.