Mixed Vegetable Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 67.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 292.5 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.5 g
- Protein: 2.1 g
View full nutritional breakdown of Mixed Vegetable Soup calories by ingredient
Introduction
Turnips, parsnips, carrots, green peppers, rutabega, cabbage, onions, diced tomatoes, chicken broth make up this lo-cal soup. Great way to get your veggies in for the day! Turnips, parsnips, carrots, green peppers, rutabega, cabbage, onions, diced tomatoes, chicken broth make up this lo-cal soup. Great way to get your veggies in for the day!Number of Servings: 16
Ingredients
-
Turnips, 1 small
Parsnips, 2 9' long
Carrots, raw, 2 cups chopped
Green Peppers (bell peppers) .5 cup chopped
Rutabega (2 cups cubed)
Cabbage, fresh, 2 smal heads, shredded
Onions, raw, 1 large, chopped
Diced Tomatoes with garlic, 2 - 8oz. can
8 cups water
.5 cup chicken bouillon granules
Directions
..Add all ingredients into a large stock pot and bring to a rolling boil for 20 minutes. Simmer on low for 60 minutes.
Serving Size: makes 7 1.5 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JIGUENO.
Serving Size: makes 7 1.5 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JIGUENO.