Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 67.0
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 292.5 mg
Potassium 424.6 mg
Total Carbohydrate 15.2 g
Dietary Fiber 4.5 g
Sugars 4.6 g
Protein 2.1 g
Vitamin A 45.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 76.9 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 7.0 %
Copper 4.2 %
Folate 14.4 %
Iron 6.0 %
Magnesium 6.4 %
Manganese 13.2 %
Niacin 3.9 %
Pantothenic Acid 3.6 %
Phosphorus 4.9 %
Riboflavin 4.2 %
Selenium 1.9 %
Thiamin 5.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed Vegetable Soup

View the full Mixed Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed Vegetable Soup

23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))

15 calories of Parsnips, (0.13 parsnip (9" long))

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Rutabega (1 cup cubes), (0.13 serving)

7 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.13 serving)

5 calories of Tomato Sauce, (0.06 cup)

3 calories of Onions, raw, (0.06 large)

1 calories of Green Peppers (bell peppers), (0.03 cup, strips)

1 calories of Turnips, (0.06 small)

1 calories of Chicken bouillon, (0.03 cup (8 fl oz))


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