Kim's Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 5.7 g
  • Cholesterol: 21.3 mg
  • Sodium: 93.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Kim's Blueberry Muffins calories by ingredient


Introduction

These are great at only 140 calories each! These are great at only 140 calories each!
Number of Servings: 9

Ingredients

    *Flour, white, 1/2 cup
    *Whole Wheat Flour, 0.5 cup
    Granulated Sugar, 1/3 cup
    Baking Powder, 1 1/2 tsp (remove)
    Nutmeg, ground, 1/4 tbsp (remove)
    Egg, fresh, 1 large (remove)
    Milk, 2%, 1/3 cup (remove)
    *Crisco Pure Vegetable Oil, 3 tbsp (remove)
    Vanilla Extract, 1/2 tsp (remove)
    Blueberries, fresh, 1 cup (remove)

Directions

In a bowl, combine the first six ingredients. Combine the egg, milk, oil and vanilla, add to the dry ingredients just until moistened. Gently fold in blueberries. Fill greased or paper line muffin cups two-thirds full. Bake at 375 degrees F for 25 - 27 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Serving Size: Make 9 muffins per recipe.

Number of Servings: 9

Recipe submitted by SparkPeople user SHEREDWA.