Granola

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Granola calories by ingredient
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Introduction

High in fibre, with only natural sugar High in fibre, with only natural sugar
Number of Servings: 20

Ingredients

    Combine all dry ingredients in a large bowl, omitting dried fruit until the end.
    Mix liquid ingredients with 1/2 tsp. salt and pour in.
    Mix well and pour onto a cookie sheet or deeper pan.
    Bake at 350 for about 40 minutes stirring often so that the mixture does not over brown along the edges or top.

Directions

Bake at 350 for about 40 minutes, stirring often.

Serving Size: Makes 20 -half cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user TORREYCRONK1.

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