Grilled Vegetable Medley

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Grilled Vegetable Medley calories by ingredient
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Introduction

What a healthy and great use of vegetables. Perfect for summer BBQ's What a healthy and great use of vegetables. Perfect for summer BBQ's
Number of Servings: 4

Ingredients

    1/2 tbsp olive oil
    2 tbsp lime juice
    1 teaspoon salt
    1 teaspoon dried parsley flakes
    1 teaspoon dried basil or fresh
    1 teaspoon dried pepper flakes
    1 large ears fresh corn on the cob, cut into 3-inch pieces
    2 medium zucchini, cut into 1/4-inch slices
    1 medium yellow summer squash, cut into 1/4-inch slices
    1 medium sweet onion, sliced
    1 large green pepper, diced
    10 cherry tomatoes

Directions

In a large bowl, combine the oil, salt, parsley, basil, chili flakes, and lime juice. Add vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.).

Grill, covered, over medium heat for 10-13 minutes on each side or until corn is tender.

Serving Size: 4 to 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHELBSYD.

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