lunch bowtie pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 4.3 g
  • Cholesterol: 14.5 mg
  • Sodium: 85.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.9 g

View full nutritional breakdown of lunch bowtie pasta calories by ingredient


Introduction

Lunch time favorite Lunch time favorite
Number of Servings: 8

Ingredients

    Pasta, cooked, 12 oz (remove)
    *small pitted black olives, canned (6 olives = 1 serving), 1 serving (remove)
    *Cherry Tomato (1 Serving / 1 Cup / 9 tomatoes / 149 grams), 149 gram(s) (remove)
    *Armour Turkey Pepperoni, 2 serving (remove)
    *Kens lite northern Italian w/basil & romano dressing-2 Tbsp, 6 tbsp (remove)
    *Sargento shredded low fat mexican cheese, .50 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic powder, 1 tbsp (remove)

Directions

Cook pasta according to directions-drain cool
add the rest of ingredients.
stir well
keep in fridge.
Serve with crackers

Serving Size: 8-1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user FATTY4EYES.