gluten-free vanilla cinnamon tea cakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 70.1
- Total Fat: 0.7 g
- Cholesterol: 18.5 mg
- Sodium: 32.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
View full nutritional breakdown of gluten-free vanilla cinnamon tea cakes calories by ingredient
Introduction
made with rice flour, these cakes are light, fluffy, not too sweet, and totally gluten-free! made with rice flour, these cakes are light, fluffy, not too sweet, and totally gluten-free!Number of Servings: 10
Ingredients
-
130 g (1 C) rice flour
1/2 tsp baking powder
1/2 tsp salt
3 Tbsp sugar (brown, cassonade)
1/4 tsp cinnamon
1 egg, beaten
1/4 tsp vanilla extract
1/2 C water
Directions
mix dry ingredients & wet ingredients separately;
add wet ingredients to dry & mix (will be a bit runny)
spoon into small muffin tray, lined with coconut oil (or other)
bake 8 minutes, check
when the tops start to "crack", bake 2 minutes more
(*note: they will not brown)
Let cool & enjoy with jam, jelly, honey, or nothing at all!
Serving Size: makes 10-12 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user SLIM.ONE.
add wet ingredients to dry & mix (will be a bit runny)
spoon into small muffin tray, lined with coconut oil (or other)
bake 8 minutes, check
when the tops start to "crack", bake 2 minutes more
(*note: they will not brown)
Let cool & enjoy with jam, jelly, honey, or nothing at all!
Serving Size: makes 10-12 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user SLIM.ONE.