Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 70.1 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 18.5 mg |
| Sodium | 32.6 mg |
| Potassium | 30.4 mg |
| Total Carbohydrate | 15.4 g |
| Dietary Fiber | 0.3 g |
| Sugars | 4.8 g |
| Protein | 1.4 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.0 % |
| Vitamin E | 0.1 % |
| Calcium | 2.1 % |
| Copper | 1.3 % |
| Folate | 0.7 % |
| Iron | 1.2 % |
| Magnesium | 1.4 % |
| Manganese | 11.5 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 2.9 % |
| Riboflavin | 1.2 % |
| Selenium | 2.9 % |
| Thiamin | 1.2 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in gluten-free vanilla cinnamon tea cakes
View the full gluten-free vanilla cinnamon tea cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of gluten-free vanilla cinnamon tea cakes
48 calories of Rice flour, white, (13 grams)
10 calories of Brown Sugar, (0.90 tsp unpacked)
7 calories of Egg, fresh, whole, raw, (0.10 large)
5 calories of Maple Syrup, (0.10 tbsp)
0 calories of Baking Powder, (0.05 tsp)
Calories per serving of gluten-free vanilla cinnamon tea cakes
48 calories of Rice flour, white, (13 grams)
10 calories of Brown Sugar, (0.90 tsp unpacked)
7 calories of Egg, fresh, whole, raw, (0.10 large)
5 calories of Maple Syrup, (0.10 tbsp)
0 calories of Baking Powder, (0.05 tsp)
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