Santa Fe Summer Squash Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 304.1
  • Total Fat: 15.6 g
  • Cholesterol: 54.6 mg
  • Sodium: 1,863.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 17.1 g

View full nutritional breakdown of Santa Fe Summer Squash Soup calories by ingredient

Number of Servings: 2


    Philadelphia Cooking Creme Santa Fe 1/4 cup
    Milk, 2%, 1 cup
    *Summer Squash, 3 large
    Mexican Cheese, queso anejo, grated, 1 oz
    Salt, 1 tsp
    Pepper, black, 1 tsp


Dice squash and boil till soft. In a blender add 1 cup milk and cooked squash. Blend till soupy. Pour back into pot. Add 1/2 cup Philadelphia Santa Fe Cooking Creme, salt, and pepper. Stir over heat. Serve topped with cheese.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user DANI-YELL.