Cream of Celery soup

Cream of Celery soup
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 6.5 g
  • Cholesterol: 20.2 mg
  • Sodium: 2,140.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.3 g

View full nutritional breakdown of Cream of Celery soup calories by ingredient



Number of Servings: 2

Ingredients

    1 tbsp butter
    whole head of celery
    garlic, salt, pepper,
    chicken boullion
    celery salt.
    2 tbsp flour
    2c skim milk

Directions

heat 1 tbsp butter, saute celery until soft, add garlic, salt, pepper, chicken boullion, and celery salt. Sprinkle 2 tbsp flour and mix. Slowly add 2c skim milk and simmer till thickened. Puree. I top mine with 1/2c croutons.
makes 2 LARGE bowls :)

Serving Size: makes 2 LARGE yummy bowls :)

Number of Servings: 2

Recipe submitted by SparkPeople user CHIKKLETT.

Member Ratings For This Recipe


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    Ditched the bouillion. Tooo much salt. Swapped in 1 cup of chicken bone broth. I did throw in other veggies as well -- onion, and a bit of spinach to my taste. Good base recipe - 2/4/19