Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 196.0
Total Fat 6.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 20.2 mg
Sodium 2,140.6 mg
Potassium 1,011.1 mg
Total Carbohydrate 24.9 g
Dietary Fiber 3.8 g
Sugars 2.4 g
Protein 11.3 g
Vitamin A 19.0 %
Vitamin B-12 15.7 %
Vitamin B-6 15.9 %
Vitamin C 28.2 %
Vitamin D 26.0 %
Vitamin E 4.7 %
Calcium 42.8 %
Copper 5.5 %
Folate 17.2 %
Iron 6.9 %
Magnesium 12.9 %
Manganese 13.8 %
Niacin 4.5 %
Pantothenic Acid 11.9 %
Phosphorus 30.6 %
Riboflavin 25.9 %
Selenium 10.9 %
Thiamin 12.5 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Celery soup

View the full Cream of Celery soup Recipe & Instructions
Submitted by: CHIKKLETT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Celery soup

83 calories of Milk, nonfat, (1 cup)

51 calories of Butter, salted, (0.50 tbsp)

32 calories of Celery, raw, (5 stalk, medium (7-1/2" - 8" long))

20 calories of Knorr Bovril Chicken Boullion - 1 sachet, (2 serving)

5 calories of Garlic powder, (0.50 tsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (0.50 dash)

0 calories of celery salt, (0.50 serving)


Nutrition & Calorie Comments  

Ditched the bouillion. Tooo much salt. Swapped in 1 cup of chicken bone broth. I did throw in other veggies as well -- onion, and a bit of spinach to my taste. Good base recipe Submitted by:
1CRAZYDOG

(2/4/19)
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