Asian flank steak with peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 193.6
- Total Fat: 8.5 g
- Cholesterol: 56.7 mg
- Sodium: 466.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 23.9 g
View full nutritional breakdown of Asian flank steak with peppers calories by ingredient
Introduction
Good with brown rice and veggie stir fry Good with brown rice and veggie stir fryNumber of Servings: 6
Ingredients
-
1-1/2 lb flank steak
4 large fresh pasillo peppers
1/4 cup lite soy sauce
1 Tbsp sugar
Directions
1. Slice flank steak against the grain thinly (this is easier if you freeze the steak about an hour before cutting). Clean and remove seeds from the peppers; slice thinly.
2. Heat large skillet at high heat. Add steak and peppers. Cook until mostly browned; drain excess juices/fats; add soy sauce and sugar. Cook until almost all soy sauce is evaporated. Serve over rice. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MONYEE.
2. Heat large skillet at high heat. Add steak and peppers. Cook until mostly browned; drain excess juices/fats; add soy sauce and sugar. Cook until almost all soy sauce is evaporated. Serve over rice. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MONYEE.