Vegetable curry
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 327.8
- Total Fat: 17.8 g
- Cholesterol: 23.3 mg
- Sodium: 261.6 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 6.7 g
- Protein: 10.8 g
View full nutritional breakdown of Vegetable curry calories by ingredient
Introduction
Simple vegetable curry in the crockpot Simple vegetable curry in the crockpotNumber of Servings: 7
Ingredients
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In addition to listed ingredients, I add 3 tbsp curry powder, 1 tsp. salt, 2 cloves chopped garlic, 2 tsp. chili garlic paste, and 1 tsp cumin. I mix the coconut milk, yogurt and spices first in the bottom of a crockpot and mix well. I add the veggies and stir it all together and cook it on low for about 5 hours in the crockpot. I add in the cream last and taste for spices. We eat it over rice. If you like it tomato=y, you can add a can of tomato sauce it makes for a nice flavor, but you will have to recalculate calories.
Directions
Serving Size: makes 7-8 servings. I don't know the specific size of each.
Number of Servings: 7
Recipe submitted by SparkPeople user SISTERFUNKHAUS.