Three Bean Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 2.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 643.3 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 13.5 g

View full nutritional breakdown of Three Bean Turkey Chili calories by ingredient


Introduction

Easy to make in the Crock Pot Easy to make in the Crock Pot
Number of Servings: 16

Ingredients

    1 - Package Ground Turkey Meat
    1 - 14.5 Oz. Can Organic Ready-Cut Diced Tomatoes
    1 - 14.5 Oz Can Red Kidney Beans
    1 - 14.5 Oz Can Black Beans
    2 Cups - Cooked Pinto Beans
    1 Medium Onion
    3 Oz - Chili Powder
    1 Cup Water

Directions

Set Up Crock Pot and add the canned beans and tomatoes. Add pre-cooked pinto beans (if you have dried pinto beans, add them to water and cook on low on stove for 30 minutes). Chop onion and brown over medium heat on stove. Add to crock pot when browned. Using the same pan, cook turkey meat and add to crock pot when cooked through. Add chili powder and water to crock pot and mix. Turn crock pot on low (8-10 hours).

I generally make the chili in the morning and it is ready when we come home for dinner. Enjoy!

Serving Size: Makes Approximately 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user DSGERHART.