Slow Cooker Chicken and Cream of Mushroom Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.1
  • Total Fat: 4.5 g
  • Cholesterol: 134.6 mg
  • Sodium: 1,122.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 56.5 g

View full nutritional breakdown of Slow Cooker Chicken and Cream of Mushroom Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2 pounds Frozen boneless, skinless Chicken Breast
    14.5 oz can Fat Free Reduced Sodium Beef Broth
    1 Packet (4 tbs) Lipton Onion Soup Mix
    4 oz can of Mushrooms, Drained
    1 Can Campbell's Healthy Requests Cream of Mushroom Soup


Combine All Ingredients in a Crock pot and cook on low for 8-10 hours or high for 3-4 hours. Serve with rice, noodles, or vegetables (not included in nutrition info)

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DREN8145.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.