Zucchini Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 179.5
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 232.2 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Number of Servings: 12
Ingredients
-
Whole Wheat Pastry Flour, 1 cup
Flour, white, 0.5 cup
Baking Soda, 1 tsp
Salt, 0.5 tsp
Baking Powder, 0.25 tsp
Nutmeg, ground, 0.25 tsp
egg white, fresh, 4 large
Honey, 0.75 cup
Pumpkin, canned, without salt, 0.25 cup
Olive Oil, 0.25 cup
Vanilla Extract, 1 tsp
Zucchini, 1 cup, grated
Cranberries, dried, sweetened, 0.25 cup
Directions
Preheat oven to 350 degrees.
Use baking spray on a loaf pan.
Combine dry ingredients in a bowl.
Beat eggs in separate bowl until frothy.
Add honey, pumpkin, oil, and vanilla.
Add zucchini to egg mixture, then add in dry ingredients.
Stir in cranberries.
Bake at 350 degrees for 1 hour (check after 50 minutes) or until a wooden pick inserted in to the center comes out clean.
Serving Size: Makes 1 loaf (12 slices)
Number of Servings: 12
Recipe submitted by SparkPeople user TAGRETS09.
Use baking spray on a loaf pan.
Combine dry ingredients in a bowl.
Beat eggs in separate bowl until frothy.
Add honey, pumpkin, oil, and vanilla.
Add zucchini to egg mixture, then add in dry ingredients.
Stir in cranberries.
Bake at 350 degrees for 1 hour (check after 50 minutes) or until a wooden pick inserted in to the center comes out clean.
Serving Size: Makes 1 loaf (12 slices)
Number of Servings: 12
Recipe submitted by SparkPeople user TAGRETS09.