Rosemary Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 906.2
- Total Fat: 42.2 g
- Cholesterol: 0.0 mg
- Sodium: 223.1 mg
- Total Carbs: 126.6 g
- Dietary Fiber: 15.8 g
- Protein: 8.6 g
View full nutritional breakdown of Rosemary Sweet Potatoes calories by ingredient
Introduction
Super quick & delicious side dish that is an excellent compliment to roasted chicken and a fresh change from the standard rice or potato dish. Not to mention good for you! Super quick & delicious side dish that is an excellent compliment to roasted chicken and a fresh change from the standard rice or potato dish. Not to mention good for you!Number of Servings: 1
Ingredients
-
4 Medium Sweet Potatoes, cubed with skin
3 tablespoons Fresh Rosemary or 1 tbsp dried
2 tbsp Olive Oil
sea salt to taste
Directions
Mix sweet potatoes, rosemary and salt in bowl.
Heat pan or skillet to medium high heat then add oil to cover bottom. Once oil is hot add remaining ingredients. Saute sweet potatoes until golden brown and softened, about 5 minutes. Stir often to prevent sticking or burning. Serve while hot.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user VANESSARUNS.
Heat pan or skillet to medium high heat then add oil to cover bottom. Once oil is hot add remaining ingredients. Saute sweet potatoes until golden brown and softened, about 5 minutes. Stir often to prevent sticking or burning. Serve while hot.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user VANESSARUNS.