Truffle Pie

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 16.6 g
  • Cholesterol: 112.5 mg
  • Sodium: 36.6 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Truffle Pie calories by ingredient
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A dense pie with a strong chocolate flavor. Try with Rapsberry Sauce! A dense pie with a strong chocolate flavor. Try with Rapsberry Sauce!
Number of Servings: 9


    10 oz semi-sweet baking chocolate
    1/2 cup whipping cream
    1/2 cup sugar
    1/4 cup flour
    4 eggs


Place chocolate and whipping cream in microwave safe bowl. Cook on high power for 2 minutes, until chocolate is almost melted. Stir mixture to allow chocolate to completely melt. Let cool slightly.

Add flour, sugar and eggs to chocolate and mix with wire whisk until completely combined. Pour into 9" pie plate sprayed with cooking spray and bake at 325 degrees for 35 minutes. Remove from oven when outer edges are puffed up but center is still soft. Cool and serve.

Makes 9 1" slices.

Number of Servings: 9

Recipe submitted by SparkPeople user HEATHYLIZ.

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