Black Eye Pea Salad

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 351.1 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Black Eye Pea Salad calories by ingredient
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Number of Servings: 14

Ingredients

    3 16oz cans of Bush Black Eye Peas
    2 oz Pimentos, drained
    1/2 cup of purple onion, chopped
    1 cup celery, diced

    Drain Peas. Add chopped Pimentos, onions, celery.

    2/3 cup sugar
    2/3 cup cider vinegar
    1/2 cup olive oil
    1 tsp salt
    1/2 tsp black pepper
    1-2 cloves of garlic, minced

    Combine sugar, cider vinegar and olive oil. Add salt, pepper and minced garlic. Pour dressing over peas and marinate overnight. Drain the dressing and serve.

Directions



Serving Size: 1/2 cup

Number of Servings: 14

Recipe submitted by SparkPeople user CAPEFEARCMC.

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